Proudly serving Coffee Manufactory at Tartine
100% COLOMBIA SAN LORENZO
Notes of golden raisin, lemon zest and notes of dark chocolate.
50% EL SALVADOR METAPAN A
30% GUATEMALA SAN CARLOS
20% ETHIOPIA GETA BORA LOT #3
Process: Washed. Brew Method: Ideal for Espresso & Drip. Cupping Notes: dark chocolate, tangerine, clover honey.
50% COLOMBIA ANSERMA
50% RWANDA KANZU
Cupping Notes: Black tea, dark chocolate, full-bodied, dried fig
100% BURUNDI MWIZERO
Notes of Black tea, green apple, lemon & lime, raspberry
100% COLOMBIA ANSERMA
Black Currant, Candied Orange Peel, Nougat
50% COLOMBIA RISARALDA
50% HONDURAS LOS PLANES
Roasted Hazelnut, Red Currant, Medjool Date, Full-bodied.
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