Proudly serving Coffee Manufactory at Tartine
00 Decaf, Colombia San Lorenzo
100% COLOMBIA SAN LORENZO
Notes of golden raisin, lemon zest and notes of dark chocolate.
01 Espresso ElSal/Guatemala/Ethiopia
50% EL SALVADOR METAPAN A
30% GUATEMALA SAN CARLOS
20% ETHIOPIA GETA BORA LOT #3
Process: Washed. Brew Method: Ideal for Espresso & Drip. Cupping Notes: dark chocolate, tangerine, clover honey.
02 Filter - Colombia Anserma / Rwanda Kanzu
50% COLOMBIA ANSERMA
50% RWANDA KANZU
Cupping Notes: Black tea, dark chocolate, full-bodied, dried fig
