Coffee Manufactory
04 LATIN AMERICA
04 LATIN
100% COLOMBIA BUCARAMANGA
100% COLOMBIA BUCARAMANGA EL GATO
APRICOT, CACAO, GRAPEFRUIT
Origin: Colombia
Region: Santander
Variety: Castillo
Process: Washed
Roast Level: Light - Medium
Altitude Grown: 1,000 - 2,000 m
The Bucaramanga El Gato is handpicked, washed and milled by the Northeastern Colombian Coffee Cooperative (Cooperativa Cafetera Del Nororiente Colombiano). The cup shines with a nice, medium body and medium acidity and notes of apricot, cacao and grapefruit. The production of this coffee is not only known for its exceptional taste, but also for its environmentally friendly practices. The coffee is cultivated in harmony with the surrounding ecosystem, ensuring sustainable and responsible production methods.
100% COLOMBIA BUCARAMANGA EL GATO
APRICOT, CACAO, GRAPEFRUIT
Origin: Colombia
Region: Santander
Variety: Castillo
Process: Washed
Roast Level: Light - Medium
Altitude Grown: 1,000 - 2,000 m
The Bucaramanga El Gato is handpicked, washed and milled by the Northeastern Colombian Coffee Cooperative (Cooperativa Cafetera Del Nororiente Colombiano). The cup shines with a nice, medium body and medium acidity and notes of apricot, cacao and grapefruit. The production of this coffee is not only known for its exceptional taste, but also for its environmentally friendly practices. The coffee is cultivated in harmony with the surrounding ecosystem, ensuring sustainable and responsible production methods.
