Proudly serving Coffee Manufactory at Tartine
100% COLOMBIA HULIA
Sweet and clean with tangy fruit acidity, lemon and praline flavors
50% EL SALVADOR METAPAN A
30% GUATEMALA SAN CARLOS
20% ETHIOPIA GETA BORA LOT #3
Process: Washed. Brew Method: Ideal for Espresso & Drip. Cupping Notes: dark chocolate, tangerine, clover honey.
50% COLOMBIA ANSERMA
50% RWANDA KANZU
Cupping Notes: Black tea, dark chocolate, full-bodied, dried fig
100% COLOMBIA HUILA
Perfumed florals, sweet and tart with raspberry, chocolate, praline, and rose flavors