100% COLOMBIA LA SERRANIA
- VARIETY: CATURRA, CASTILLO
- PROCESSING: WASHED
Producers: Small-scale producers
Altitude: 1500-1750 masl
La Serrania is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.